UPTOWN. Monticello exudes a quailty of sophistication befitting the austere Dunhill Hotel. Indeed, such is the property's reputation that many companies have their out-of-town clients stay there. Monticello certainly does its part to enhance the experience by delivering impeccible dishes like tuna steak Oriental, Lowcountry-style shrimp and grits, and tournedos duxelle in a setting that recalls European elegance. NB The restaurant is open for afternoon tea Friday-Sunday, but reservations must be made 24 hours ahead of time.

<i><b>Breakfast</b></i>&nbsp;&nbsp;Daily 6:30am-10:30am <i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Sat 5:30am-11pm; Sun 5:30am-10pm <i><b>Brunch and Afternoon Tea( tea reservations required 48hrs in advance)</b></i>&nbsp;&nbsp;Fri 3pm-5pm; Sat-Sun 11:30am-2pm, 3pm-5pm <i><b>Pub</b></i>&nbsp;&nbsp;Daily 11:30am-11pm

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